Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey glazed carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium saucepan, bring water to a boil. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. These honey glazed carrots are so easy and delicious you will want to make them more often than just on special occasions!
Honey glazed carrots is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey glazed carrots is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey glazed carrots using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey glazed carrots:
- Get 5-8 carrots
- Get 3 tbs unsalted butter
- Get 1/2 c water
- Take 3 tbs honey
- Take 1 tbs oj
- Prepare 1/2 tsp salt
- Take 1/4 ts black pepper
Honey glazed carrots make a healthy side dish that the whole family will love! This easy stovetop recipe made with orange juice and honey is perfect for Holidays like Easter and Thanksgiving. Many of us dutifully ate our cooked vegetables as kids, only because we could drown them in butter or cheese sauce. Otherwise, dishes like cooked carrots and.
Steps to make Honey glazed carrots:
- Peel & cut carrots in 1/4 (2.5" pieces).
- In a large skillet, melt butter over medium heat. Add carrots, saute 5 minutes. Add water, cook 5 more minutes, stirring occasionally. Add honey & orange juice. Cook 2-3 minutes. Season with salt & pepper.
Many of us dutifully ate our cooked vegetables as kids, only because we could drown them in butter or cheese sauce. Otherwise, dishes like cooked carrots and. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel A very easy recipe for tasty honey glazed carrots.
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