Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry rice gratin (doria) with last night's leftover curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Since then, all variations of Doria have become popular Yoshoku (Japanese western food) dishes in Japan (source). Watch How To Make Curry Doria. You can cook curry doria, curry udon, curry korokke and so on with it. ;) Last week, I cooked Japanese curry and also cooked curry doria with curry leftover two days later.
Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Prepare 1 rice bowl full Plain cooked rice
- Take 1 ladle full Leftover curry saucevfrom the night before
- Get 1 slice Easily-melting cheese
- Get For the bechamel sauce:
- Take 1 tbsp Plain flour
- Prepare 1 tbsp Butter
- Take 150 to 180 ml Milk
- Prepare 1 dash Salt and pepper
- Prepare Toppings (if you have them):
- Prepare 1 Carrot
- Prepare 1 Kabocha squash
For the complete recipe, please visit. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. Cut the chicken into small pieces and fry them in same oil until crispy.
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Heat the flour and butter in a frying pan over low heat.
- When the butter starts to melt, mix quickly with a whisk.
- When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
- When it's all nicely mixed in, season with salt and pepper and turn off the heat.
- Butter a heatproof plate (not listed).
- Line the plate with rice, and pour the curry over.
- Pour the bechamel sauce over both, and top with melting-type cheese.
- If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
- Bake for 10 minutes in a 220°C oven, and it's done.
- If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
- If you want to make the curry too, see
The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. Cut the chicken into small pieces and fry them in same oil until crispy. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. What's in my Prawn Doria (Japanese Rice Gratin). There are two distinct components to this dish - butter I tried this recipe last night using frozen prawns and it was fantastic.
So that is going to wrap this up for this exceptional food curry rice gratin (doria) with last night's leftover curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
