Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my curry bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Curry Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Curry Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread I used my Japanese Chicken Curry recipe for my curry bread. You can use other types of meats as. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my curry bread using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Curry Bread:
- Prepare 1 Basic bread dough
- Prepare 300 grams Mixed ground beef and pork
- Prepare 1 medium Onion
- Take 1/4 Carrot
- Take 1/2 bunch Spinach (boiled)
- Make ready 1 medium Potato
- Prepare 15 grams Cellophane noodles (rehydrated)
- Prepare 2 to 3 pieces Curry roux blocks (store-bought)
- Get 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
- Make ready 1 for the coating Beaten egg, panko
That's why Curry Bread gets stuffed with a virtually sauceless curry. For my version, I've made a dry curry, but I've enlisted the help of some steamed kabocha squash, which helps bind the crumbly. I typically make curry bread only every few months, because of both the tricky methods involved Where I live now, in Houston, my kare pan comes from a Japanese market not terribly far from my. Fresh-baked bread and steamy-hot curry are two of the best smells in the world, and here the two Afraid I would make a mistake, and ruin my memory of this delight, I enlisted two New York City chefs.
Instructions to make My Curry Bread:
- Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
- Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
- Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
- Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
- Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
- Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
- From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
- With your right hand, pull up the dough edges towards the middle (where your left hand is).
- Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
- Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
- Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
- Bake in a preheated 210°C oven for 10 to 12 minutes. Done.
I typically make curry bread only every few months, because of both the tricky methods involved Where I live now, in Houston, my kare pan comes from a Japanese market not terribly far from my. Fresh-baked bread and steamy-hot curry are two of the best smells in the world, and here the two Afraid I would make a mistake, and ruin my memory of this delight, I enlisted two New York City chefs. Curry Bread - Karee Pan カレーパン Japanese curry is one of my favorite meals and it is. Curry bread is the ultimate way to experience curry!
So that is going to wrap this up for this special food my curry bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
