Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE! Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com.
Breakfast quesadillas is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast quesadillas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast quesadillas:
- Make ready 1 small boneless, skinless chicken breast
- Take 4 large eggs
- Take 1 tbsp olive oil
- Get 2 small ripe, seeded, chopped tomatoes
- Make ready 1 cup chopped spinach
- Make ready 1 small avocadoes
- Take 1/2 cup shredded white cheddar
- Prepare 1 sea salt
- Prepare 1 ground black pepper
- Prepare 2 10 in wheat tortillas
- Make ready 1/4 cup greek yogurt (or substitute in sour cream)
- Take 1/4 cup pico de gallo
A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit! While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use.
Steps to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
This one is sure to be a hit! While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day!
So that’s going to wrap it up for this special food breakfast quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
