Turkey and Spinach Breakfast Burrito
Turkey and Spinach Breakfast Burrito

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey and spinach breakfast burrito. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Burrito with Turkey & Spinach BUFF BREAKFAST BURRITO Start your day off the right way! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. In the Starbucks version, only egg whites are used, while in our recipe you'll see.

Turkey and Spinach Breakfast Burrito is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey and Spinach Breakfast Burrito is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook turkey and spinach breakfast burrito using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and Spinach Breakfast Burrito:
  1. Prepare 5 Eggs
  2. Prepare 6 oz sliced or chipped turkey (chicken)
  3. Take 1/2 cup fresh spinach
  4. Get 1/2 cup fresh baby kale
  5. Make ready 1/2 cup mozzarella (pearls)
  6. Get 4 8" whole wheat tortilla shells
  7. Prepare 1/2 cup picante sauce
  8. Take 1/4 tsp black peppercorn
  9. Make ready 1 dash sea salt
  10. Get 1/4 tsp cajun seasoning
  11. Get 1 tbsp butter or olive oil

Add the rice and spinach, and mix well. Egg, Spinach, and Goat Cheese Breakfast Burritos. Before leaky gut, my husband and I were attempting to perfect homemade breakfast burritos. We made them for breakfast when guests came over, and we even ate them for Christmas dinner two years in a row.

Steps to make Turkey and Spinach Breakfast Burrito:
  1. Gather your ingredients.
  2. Add olive oil (butter) to pan, turn to med-high heat.
  3. Add turkey (chicken) and greens, chop in pan.
  4. Add eggs, beat in pan.
  5. Add salt, pepper, and Cajun. Season to taste.
  6. Add mozzarella pearls. Stir until cheese is melted.
  7. Scoop into line on tortilla shells.
  8. Add picante sauce and wrap up tortilla.
  9. Cut and serve.

Before leaky gut, my husband and I were attempting to perfect homemade breakfast burritos. We made them for breakfast when guests came over, and we even ate them for Christmas dinner two years in a row. Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. I used turkey breakfast sausage instead of pork sausage to make it a little bit healthier and it tasted great! This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread.

So that is going to wrap it up for this exceptional food turkey and spinach breakfast burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!