Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slimming world caribbean pepperpot stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is.
Slimming world Caribbean pepperpot stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slimming world Caribbean pepperpot stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Get cooking spray (fry light)
- Prepare 400 grams stewing beef cube all fat removed
- Take 2 peppers cubed(any color)
- Make ready 1 large sweet potato peeled and cubed
- Prepare 200 grams green beans
- Prepare 2 cloves garlic, chopped
- Prepare 2 tbsp jerk seasoning
- Get 1/4 tsp sweetener
- Get 1 tbsp crushed red pepper flakes
- Make ready 500 grams passata
- Make ready 200 ml beef stock
- Prepare 2 tbsp worchestershire sauce
- Make ready salt and pepper
- Get 200 grams rice to serve with the stew
- Prepare 100 grams sugar snap peas(optional)
This beef casserole recipe has chunks of tender beef in thick onion gravy. Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning. Slimming world Caribbean pepperpot stew. by cookpadrecipes. Has any made the Caribbean Pepperpot Stew in a slow cooker??
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Slimming world Caribbean pepperpot stew. by cookpadrecipes. Has any made the Caribbean Pepperpot Stew in a slow cooker?? Last year I was given an opportunity that I am so incredibly thankful for. Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top.
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