Baked Curry Bread Kneaded by Hand
Baked Curry Bread Kneaded by Hand

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked curry bread kneaded by hand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Curry Bread Kneaded by Hand is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Curry Bread Kneaded by Hand is something that I’ve loved my entire life. They are nice and they look wonderful.

Part of the wonder of bread baking is how many changes in the dough happen without the cook even touching it. But there is one major mechanical step that allows this magic to happen: kneading. A step-by-step guide to kneading bread dough (by hand and in a stand mixer). Kneading bread dough can be a very enjoyable step of bread baking.

To begin with this particular recipe, we must first prepare a few components. You can have baked curry bread kneaded by hand using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Curry Bread Kneaded by Hand:
  1. Prepare 250 grams ★Bread flour
  2. Make ready 50 grams ★Cake flour
  3. Prepare 1 tsp ★Instant dry yeast
  4. Get 10 grams ★Sugar
  5. Prepare 15 grams ★Butter
  6. Get 1 tsp Salt
  7. Take 180 ml Lukewarm water
  8. Get 1 ◎Curry
  9. Prepare 1 ◎Cake flour
  10. Get 1 for frying Oil
  11. Get The coating:
  12. Take 1 Eggs
  13. Make ready 1 Panko

Special Note: At this stage, many bread bakers remove the dough from the mixing bowl and hand. To knead the dough, continue to stretch between both hands, you need to do this for about ten minutes until the dough is very springy and stretchy. This should help prevent adding too much flour, which is always a risk when working by hand. Begin by using a wooden spoon to stir the ingredients in a bowl until all the dry particles are moistened.

Instructions to make Baked Curry Bread Kneaded by Hand:
  1. Bring the butter to room temperature. Dissolve the ◎ marked flour in the water and add to the curry. Heat it up to thicken.
  2. Put the ★ ingredients into a bowl. Pour in 1/2 of the lukewarm water, aiming at the yeast, and mix. Add the remaining lukewarm water and mix.
  3. When it starts to come together, add the salt. Transfer the dough onto a board and keep kneading. It might be sticky at first but it will come together as you continue kneading.
  4. Roll into a ball and smooth out the surface. Place in a bowl, cover with plastic wrap, and allow the dough to rise for 50 minutes at 40℃ with your oven's bread-rising function.
  5. When it doubles in size, do the finger test.
  6. Apply bread flour to your finger, poke the dough, and if the finger mark remains, the rising is finished.
  7. Transfer the dough onto a floured board and gently punch the air out.
  8. Divide into 8 portions.
  9. Roll into balls, cover with a tightly wrung out kitchen towel, and let them rest for 20 minutes.
  10. Gently punch the air out. Place curry in the middle, and wrap. Coat with egg and panko in that order.
  11. Arrange on a baking sheet lined with parchment paper. Cover with the tightly wrung out kitchen towel, and let them rise for 20 minutes at 40℃ with your oven's bread-rising function.
  12. Take them out, and let them rest for 10 minutes. They should be a little bit more plumped up than before.
  13. Drizzle 1/2 ~ 1 tablespoon of oil over each ball of dough.
  14. Bake in the preheated oven for about 20 minutes at 180℃, and they're done.

This should help prevent adding too much flour, which is always a risk when working by hand. Begin by using a wooden spoon to stir the ingredients in a bowl until all the dry particles are moistened. Because baking bread from scratch is an incredibly fun and rewarding process. Once you get the hang of a few key techniques, you'll be baking bread Gluten provides the essential structure to breads, allowing the dough to stretch and expand as it rises. Kneading can almost always be done by hand.

So that is going to wrap it up with this exceptional food baked curry bread kneaded by hand recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!