Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled curry bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown.
Grilled Curry Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Curry Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled curry bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Curry Bread:
- Make ready 300 grams Strong (bread) flour
- Prepare 130 grams Yogurt
- Prepare 50 grams Water
- Take 1 tsp Dried yeast
- Get 2 tbsp Raffinose (artificial sugar) (or 1 tablespoon of sugar)
- Take 2 tsp Sugar
- Get 1/2 tsp Salt
- Prepare 20 grams Margarine (or butter)
- Take 1 Leftover curry
The pita bread is a good sturdy dough to use for this recipe. Roll the dough to maybe a fourth-inch thick or else the curry inside will start to poke through and you'll have a mess on the grill. It's maximum flavor and minimal effort. You had us at panzanella, a bread salad that's an excuse to make the.
Steps to make Grilled Curry Bread:
- Heat yogurt and water in a mug or other heat resistant container in the microwave until the mixture is warm to the touch. Then add yeast and lightly stir it together with chopsticks.
- Add your mix from Step 1 into a bread machine. Then add sugar, raffinose, flour, and salt (in that order) and mix it all together for about five minutes until the dough forms. Next add in the margarine and leave the dough be until it is smooth.
- Once the dough is finished, put it in a metal bowl or a rice cooker bowl, cover with plastic wrap and put it in the rice cooker! Leave it heat on the rice cooker's "warm" setting for 10 minutes and then just let it sit for 30 minutes. (Once the dough has about doubled in size, it's done)
- Divide the dough into eight and roll into balls. Use a rolling pin to spread the dough, put the ingredients in the middle of each and wrap them up like calzones.
- If using a nonstick pan, cook the dough without oil. Cover with a lid, and then cook on a low heat until they turn nice and brown!
It's maximum flavor and minimal effort. You had us at panzanella, a bread salad that's an excuse to make the. I've make this minus the curry (can't seem to acquire a taste for that) Make double (or triple) sauce warm it up and serve it over some kind of asian. Get Muracci's Japanese Curry & Grill for delivery or pickup. Takeout & delivery from the best local restaurants delivered safely to your door.
So that is going to wrap it up with this special food grilled curry bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
