Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cold pork shabu-shabu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling. Makes for a perfect dinner or even lunch! Boil and cool pork Prepare cold vat with.
Cold Pork Shabu-Shabu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cold Pork Shabu-Shabu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Get 1/2 head lettuce(washed and torn into pieces, let it cool)
- Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Take sauce for soaking meat: (mix in advance)
- Make ready *50 cc vinegar, sake
- Prepare *2 tbsp vegetable oil
- Get *1 tbsp sugar
- Get *1/2 tsp salt
- Take *1 tbsp grated onion
- Get *pepper (as much as you want)
- Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.
Steps to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef. For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Premium Shabu-Shabu is available at all Cold Storage outlets.
So that is going to wrap it up with this special food cold pork shabu-shabu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
