Homemade Curry Bread
Homemade Curry Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade curry bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Curry Bread Today we are making a curry bread. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs There's nothing fancy about these homemade curry bread. See recipes for Breakfast Curry Bread, Simple Curry Bread Roll too. Curry bread is one of the most popular breads in my home country.

Homemade Curry Bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Curry Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade curry bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Curry Bread:
  1. Take 250 grams Strong bread flour
  2. Take 1 tsp Sugar
  3. Take 1/2 tsp Salt
  4. Get 2 tbsp Vegetable oil
  5. Get 1 1/2 tsp Dry yeast
  6. Prepare 150 ml Lukewarm water
  7. Get 100 grams ★Ground Meat (beef, pork, beef-pork mixed etc.)
  8. Take 1/2 ★Onions (finely chopped)
  9. Make ready 1/2 ★Potato (roughly finely chopped)
  10. Make ready 2 pieces Curry roux (breakable type)
  11. Make ready 200 ml Milk
  12. Take 1 packages Fresh panko
  13. Make ready 2 cm in the bottom of the frying pan Frying oil

See more ideas about Curry buns, Curry bread, Japanese curry. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. This was delicious the garlic naan bread is from Trader Joe's. Certain meals call for a loaf of fresh bread, but you don't always have time to wait hours on end for it to rise.

Instructions to make Homemade Curry Bread:
  1. Pace the bread flour into a large bowl set the sugar and dry yeast off to one side, and add in the salt and vegetable oil on the opposite side. Pour the lukewarm water over the dry yeast.
  2. Using a rubber spatula at first, scrape the dough that is stuck to the sides of the bowl and drop it back in, and mix until it all clumps together.
  3. Knead it with the palm side of your wrists. If you do this for 10 minutes, then it will become about as soft as an earlobe, and knead up smoothly.
  4. Place the dough into a bowl lightly coated in vegetable oil, set it into a another bowl full of hot water slightly hotter than bath water, and cover with plastic wrap. Let sit for 25 minutes for the first rising. (You can also use the proofing function on your oven).
  5. Sauté all of the ★ ingredients in a Teflon frying pan without using oil. Place the curry roux on top once it has cooked through, close the lid, turn off the heat, and dissolve the roux in the residual heat.
  6. If the water cools a bit lower than bath water, then add hot water to keep the temperature up. The first rising will be done in about 25 minutes when it has about doubled in size. Stick your finger into the dough, and it's ok as long as the hole doesn't close (finger check). You can if course do this in the bread maker as well.
  7. Take it out of the bowl, release the gas, and roll up into 8 equal portions. At this point, making them light will make them the same uniform size. I had 360g, so I divided into 8 45g portions.
  8. Thinly spread it out into a 10cm diameter circle with a rolling pin, and pack in the ingredients from Step 5, one tablespoons at a time. Fold it in half like gyoza dumplings, and tightly close the overlap.
  9. Coat the dough in milk and then panko in that order. Prepare the oil by heating it up. At this point, use new oil as oxidized oil is bad for your health.
  10. Fill the bottom of a frying pan with about 2 cm oil, heat up to 180°C, and fry up crispy while flipping it back and forth until the outside is crispy. It will plump up, so fry 4 at a time. Scoop out any stray bread crumbs that fell into the oil and the 2nd set of bread will turn out nicely.
  11. The crispy,fluffy and delicious curry bread is done.

This was delicious the garlic naan bread is from Trader Joe's. Certain meals call for a loaf of fresh bread, but you don't always have time to wait hours on end for it to rise. When you need hearty, fresh bread in under an hour, making this quick recipe won't let. These curry potato buns were soft and very delicious especially when they were hot. Love made this Curry Bun in May, I keep telling myself I must try this one day.

So that’s going to wrap it up for this exceptional food homemade curry bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!