Baked Curry Rice with Eggs
Baked Curry Rice with Eggs

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked curry rice with eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Curry Rice with Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Curry Rice with Eggs is something which I have loved my whole life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Plus, it is made with only Cooking notes for egg fried rice. Eating Rice with Egg Curry - Begun Curry - Alu Vaja - Eating Show Of Indian Food. Our Other Related Videos : Egg Curry Prepared by Me - Cauliflower Potato.

To get started with this recipe, we have to first prepare a few components. You can cook baked curry rice with eggs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Curry Rice with Eggs:
  1. Take 3 ladles Leftover curry
  2. Get 2 lightly-heaped tablespoons Fukujinzuke
  3. Prepare 2 rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use)
  4. Make ready 2 Eggs
  5. Make ready 2 slice Sliced cheese

Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. Rice tossed with mushrooms and spinach and then topped with eggs and parmesan cheese and baked.

Instructions to make Baked Curry Rice with Eggs:
  1. I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes.
  2. Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!)
  3. [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry).
  4. Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving.
  5. To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!
  6. After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!
  7. Omit the egg if you prefer.

Add in coriander leaves and mix well. Rice tossed with mushrooms and spinach and then topped with eggs and parmesan cheese and baked. Guests come in, make an egg curry or egg biryani. Poach an egg and have it topped with stir fried veggies - perfect protein source for the body! Delicious Japanese chicken curry recipe for a quick weeknight dinner.

So that is going to wrap this up for this exceptional food baked curry rice with eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!