Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored paella cooked on an electric griddle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my whole life.

Learn how to make a Quick & Easy Paella recipe! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe! With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is easy and fun to make and incredibly delicious! Once in a while I enjoy cooking non-Japanese food, like paella.

To get started with this recipe, we have to prepare a few components. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Make ready 360 ml Uncooked white rice
  2. Get 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Prepare 50 grams Precooked baby scallops
  4. Make ready 50 grams Small shrimp
  5. Make ready 1/2 Onions (finely chopped)
  6. Make ready 1/2 Carrot (finely chopped)
  7. Get 1/4 each Red and yellow bell peppers
  8. Prepare 4 to 5 Green beans
  9. Take 1 Olive oil
  10. Prepare 1 to 2 teaspoons Curry powder
  11. Prepare 400 ml Water
  12. Take 1 Salt, pepper

You can use a griddle pan to cook entire chicken breasts, chicken drumsticks or smaller strips of chicken. Everyone loves BBQ sauce, and it's a great way to add a bit more flavour and excitement to chicken cooked on a ceramic electric griddle. This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella mixture for a lighter flavor.

Steps to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella mixture for a lighter flavor. This recipe has all the delicious flavors of paella but is cooked in a big pot in the oven instead of in a pan on the stove. Recently when I was making a batch of paella, it occurred to me that I could probably put that Dutch oven into the actual oven to cook. This seafood paella recipe made over an open fire is perfect for entertaining a crowd!

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