Homemade raita
Homemade raita

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade raita is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade raita is something which I have loved my entire life. They are nice and they look wonderful.

Each and every one of these was mouthwatering. Simple and easy raita recipe that is quick to make and with biryani it tastes sooooo good. Dahi Wali Hari Chutney Recipe Yogurt (Dahi) Black Paper (Kali Miri) Masala (Powder) Salt (Namak) Cumin (Zeera). Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade raita using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade raita:
  1. Take 1 cup yogurt/curd
  2. Take 2 tbsp fresh mint leaves (chopped)
  3. Make ready 1 tbsp coriander fresh leaves (chopped)
  4. Prepare 1 tbsp green chillies (chopped)
  5. Make ready 1 tsp Roasted cumin seeds (crushed)
  6. Prepare 1 tbsp lemon juice

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Instructions to make Homemade raita:
  1. Take a bowl. Add yogurt (dahi), chopped mint, coriander, green chillies and already crushed cumin seeds.
  2. Add lemon 🍋 juice. Stir well so that all ingredients mix well.
  3. Now raita is ready serve with biryani or any other dish😊.

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