Caribbean Rice and Peas
Caribbean Rice and Peas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean rice and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Rice and Peas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Caribbean Rice and Peas is something that I have loved my whole life. They’re nice and they look wonderful.

An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, and coconut milk. Or sometimes referred to as "rice and peas" if made with pigeon peas or yellow peas. Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. They are often used in Latin and Caribbean cooking, and can be found canned or dried in many Latin grocery stores.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caribbean rice and peas using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Rice and Peas:
  1. Take 1 can coconut milk
  2. Take 1 1/2 cup rice
  3. Get 1 tbsp salt
  4. Get 1 can red kidney beans /gunga peas
  5. Get 2 stick fresh thyme
  6. Take 1 cup water
  7. Take 1 pinch black pepper
  8. Prepare 1 whole scotch bonnet pepper
  9. Take 3 clove fresh garlic
  10. Prepare 1 tbsp olive oil/sunflower oil

It is customary in the Caribbean to refer to beans as peas. This recipe uses coconut cream, but the flavor is mild and not overpowering–just enough to give a hint of island flavor. This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper. Jamaican Rice and Peas. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Caribbean Rice and Peas:
  1. Slice the onions fine and fry until soft in the oil
  2. Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
  3. Crush the garlic cloves in and continue to fry for a couple mins
  4. Add the beans/peas.. drain from can
  5. Seasoning time! Add your salt and pepper.
  6. Should be smelling real aromatic now,especially with that fresh thyme!!
  7. Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
  8. Add your rice and stir
  9. Add your coconut milk and your water
  10. Add the whole scotch bonnet and the remainder of your fresh thyme
  11. Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
  12. Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
  13. Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.

This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper. Jamaican Rice and Peas. this link is to an external site that may or may not meet accessibility guidelines. Rice and Peas, still to this day, is traditionally served on Sundays. Cover and bring to a boil. Meanwhile, heat the olive oil in a large, deep skillet over medium heat.

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