Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, freezer bulk breakfast burritos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Freezer Bulk Breakfast Burritos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Freezer Bulk Breakfast Burritos is something that I have loved my entire life. They are nice and they look wonderful.
Not only is this bulk breakfast burrito recipe perfect for quick grab and go breakfasts, but it's lightened up by blending mushrooms with the sausage. And you'll never even notice the difference! Freezer Breakfast Burritos is one of the best things that I have ever had in my life. Freezer Breakfast Burritos: For someone who suffers from morning sickness, the thought of waking up.
To begin with this recipe, we have to prepare a few components. You can cook freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Freezer Bulk Breakfast Burritos:
- Take 1 lb Pork Sausage
- Make ready 6 Large, White Mushrooms
- Prepare 10 Large Eggs
- Take 9 Green Onion Sprigs
- Get 10 Large Tortillas
- Prepare 2 cup Shredded Cheese
Easy to make ahead and freeze. These southwestern freezer breakfast burritos are filled with plenty of veggies, beans, scrambled eggs and delicious smoky flavors. Stock your freezer with them this week! As silly as it my sound, these scrambled egg burritos are probably one of my most cherished recipes.
Steps to make Freezer Bulk Breakfast Burritos:
- In a large frying pan, cook pork sausage until browned
- Add chopped mushrooms and cook until slightly browned
- Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
- Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
- This is how to wrap the burrito
Stock your freezer with them this week! As silly as it my sound, these scrambled egg burritos are probably one of my most cherished recipes. I have been making them for. A tiny breakfast burrito from a fast food restaurant costs two bucks, is pretty unhealthy, and doesn't taste all that great, either. My solution to all of these problems is pretty simple: just make a big batch of healthy breakfast burritos during the weekend and freeze them up.
So that is going to wrap it up with this special food freezer bulk breakfast burritos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
