Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki is a local dish of Tokyo, a type of Japanese pan-fried batter with various ingredients which are similar to Cook and cut the ingredients at the same time with two teppanyaki grill spatulas. Once the ingredients are cooked, form the ingredients into a donut shape, creating a circle in the.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Take 75 grams Pork offcuts
  2. Make ready 60 grams Shrimp, frozen
  3. Get 100 grams Squid, frozen
  4. Take 1/8 head Cabbage
  5. Make ready 1 hank Yakisoba noodles
  6. Prepare 5 grams Sakura shrimp
  7. Take 10 grams Tempura crumbs
  8. Make ready 400 ml ● Dashi stock
  9. Get 60 ml ● Japanese Worcestershire sauce
  10. Prepare 100 ml ● Flour
  11. Make ready 1 Umami seasoning
  12. Get 1 ○ Japanese Worcestershire sauce
  13. Prepare 1 ○ Water
  14. Make ready 1 Bonito flakes
  15. Take 1 Aonori

I don't have Monjayaki recipe with me, but I'll put that in my list of recipes to try in the future. Thank you for trying my recipes! Popular in the Kanto region, monjayaki is a pan fried batter similar to Okonomiyaki but uses a lot more water making it runny looking. Some of my favorite monjayaki ingredients are cheese, seafood, pork, mentaiko and curry.

Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

Popular in the Kanto region, monjayaki is a pan fried batter similar to Okonomiyaki but uses a lot more water making it runny looking. Some of my favorite monjayaki ingredients are cheese, seafood, pork, mentaiko and curry. Definitely an iconic Tokyo food that not many foreigners have tried but. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken Japanese Curry Recipe カレ-ライス - Pickled Plum Food And Drinks. Mentaiko Monja Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with.

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