Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cardamon rice for curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cardamom is one of the most expensive spices in the world. There are two types and you can use it in seed form, ground, or even use the whole pods. Black cardamom (Amomum subulatum) has larger pods that are dark brown. It has a smoky element that makes it more appropriate for savory dishes.
Cardamon Rice for Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cardamon Rice for Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cardamon rice for curry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cardamon Rice for Curry:
- Take 720 ml Rice (Bastami, brown, or Japanese)
- Prepare 1/2 tsp Rock salt (I used Himalayan salt)
- Take 400 ml or more Water
- Prepare 6 Cardamon (whole pod)
Usually the cardamon pods are cooked in a little bit of oil to extract the flavor. Many curry recipes recommend grinding the pods along with other ingredients to make a powder mixture. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables. Vying for the title of Best Curry Rice in Singapore is my all time favourite curry rice.
Steps to make Cardamon Rice for Curry:
- Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove.
- Once steamed, fluff it all up. Enjoy it with curry.
- This goes well with mild and creamy fish curry, too.. - - https://cookpad.com/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream
- For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like.
Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables. Vying for the title of Best Curry Rice in Singapore is my all time favourite curry rice. A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. NB: As one reviewer found out, if you use brown rice in this recipe, this adds considerably to the cooking time and you will need more liquid; brown rice takes longer to cook and takes about a third more liquid! Cardamom has a wonderful aroma and an enticing warm, spicy-sweet flavour that enhances savoury and sweet dishes - from Swedish cinnamon buns to Indian biryanis.
So that’s going to wrap it up with this special food cardamon rice for curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
