Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double curry wiener sausage bread with french bread dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Curry Wiener Sausage Bread with French Bread Dough is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Double Curry Wiener Sausage Bread with French Bread Dough is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have double curry wiener sausage bread with french bread dough using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Double Curry Wiener Sausage Bread with French Bread Dough:
- Get 200 grams All-Purpose flour or bread flour
- Prepare 65 + 65 = 130 grams Water + milk
- Get 15 grams Unsalted butter
- Make ready 10 grams Sugar
- Take 3 grams Natural Salt
- Prepare 3 grams Dry yeast
- Make ready 1 1/2 tsp Curry powder
- Prepare Curry Paste
- Get 1/2 block + 1 tablespoon water Curry roux (block)
- Make ready 1 tsp ●Ketchup
- Prepare 1/4 tsp ●Honey
- Get 1 pinch ●Soup stock granules
- Get 6 Wiener sausages
- Take 1 ◎Curry powder
- Get 1 ◎Salt and pepper, black pepper
- Take 1 (to taste), if available ●◎Spices of your choice, such as garam masala or cardamon
- Prepare 1 (to taste), if available Dried parsley or dried basil
She told me this sausage bread roll was goo. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just Cover the dough with plastic wrap and then a towel. SAFE: The protective cover keeps the bread lame blade sharp and ready to use, making storage safe and easy when finished.
Steps to make Double Curry Wiener Sausage Bread with French Bread Dough:
- Make the bread dough in a bread maker. After 5-6 minutes, add the butter. When the dough is done kneading, divide it into 6 portions, cover with a moistened and tightly wring out kitchen towel, and allow them to rest for 15 minutes.
- Stir-fry the wiener sausages (I cut a criss-cross pattern on them so that the curry powder will coat them better). Roll them as you cook without oil, and discard excess fat. Season with the ◎ ingredients.
- Or you can cook them in a microwave. Discard excess fat after microwaving. (Remove excess fat with kitchen paper, and season with the ◎ ingredients). Let the sausages cool, and set aside.
- Combine the curry roux and 1 tablespoon water, and microwave for 40 seconds at 500 W. Mix together really well, add spices of your choice, and mix well. Allow to cool a little.
- The amount of curry roux I used this time was half a block (the right one).
- Roll the dough out into an oval with a rolling pin, spread some curry paste, and add the wiener sausage on top.
- I cut a piece of sliced cheese into four, and added on top of the sausage of the curry bread in the profile picture. Please try it if you like cheese.
- Fold over the dough from the top and bottom, and seal the seam firmly. Be sure to place the bread facing the seam side down on a baking tray, and allow them to rise at 40℃ until they double in size.
- While checking on the rising of the bread, preheat the oven to 200℃.
- When they're doubled in size, cut a line in the middle of the surface. Add ketchup, cheese mayonnaise, or whatever you like on top. (I dusted them with flour (not listed) before I added cheese on top, but you can omit it.)
- I brushed the surface with milk and coated with panko. If you place a sheet of parchment paper or an aluminum cup under the bread, it's easier to handle when you coat them with bread crumbs.
- Lower the oven temperature to 180-190℃, and bake for 15 minutes. Adjust the baking time depending on how dark and how much you want to bake the bread. I sprinkled with parsley to finish.
- This is how the bread from Step 12 would look like when baked. The baked curry wiener bread is done.
- You may find this individually packed, small size curry roux in supermarkets. It's so handy. Please use it if you prefer.
- "Basil Flavored Wiener Sausage Bread". It's easy to make if you use dried-basil.
Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just Cover the dough with plastic wrap and then a towel. SAFE: The protective cover keeps the bread lame blade sharp and ready to use, making storage safe and easy when finished. USEFUL: The convenient handle is far superior and safer than holding a double sided razor blade in hand or using an ordinary knife. Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe.
So that is going to wrap this up with this exceptional food double curry wiener sausage bread with french bread dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
