Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, curry flavored pork rice bowl with leftover mango chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something which I have loved my entire life.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes. Curry, a most popular gravy of Indian cuisine is a bold base that adds depth and interest to any dish.

To get started with this particular recipe, we have to first prepare a few components. You can have curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Take 150 grams Pork
  2. Get 4 bunches Spinach
  3. Get 1 clove worth Sliced garlic
  4. Prepare For the sauce:
  5. Prepare 1 tbsp Mango chutney (or honey)
  6. Make ready 1 tbsp Sake
  7. Prepare 2 tbsp Soy sauce
  8. Make ready 2 tbsp Water
  9. Get 1/2 thumb's worth Ginger (grated)
  10. Prepare 1 tsp Curry powder
  11. Get Toppings :
  12. Make ready 1 Grated cheese (melting type)
  13. Get 2 Soft poached eggs

Hearty but refreshing quinoa bowls served with roasted vegetables, dreamy mango curry hummus, and spicy pickled carrot slaw. Food Network invites you to try this Pork Cutlets Empanizado with Mango-Rum Chutney recipe from Ingrid Hoffmann. There are several flavors of mango chutney, any one of which can be used here. The recipe can be made in advance & reheated, & it also freezes well.

Instructions to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

There are several flavors of mango chutney, any one of which can be used here. The recipe can be made in advance & reheated, & it also freezes well. Stir in mincemeat & heavy cream. Serve over rice & drizzle with chutney. Bread your pork: Breaded pork cutlets with curry sauce is very popular among Japanese cuisine.

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