Apple Chutneyfor Sauce or Curry
Apple Chutneyfor Sauce or Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, apple chutneyfor sauce or curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Chutneyfor Sauce or Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Chutneyfor Sauce or Curry is something which I have loved my whole life. They are fine and they look wonderful.

Aside a dipping sauce, this chutney can be used in various ways — as alternative to barbecue sauce or as a sauce base in stir fries. Stay tuned to see what else we use this sauce for. Link to original recipe - Apple Tamarind Chutney Recipe - https. Cranberry Apple Chutney is spicy, sweet and sour.

To get started with this particular recipe, we must first prepare a few components. You can cook apple chutneyfor sauce or curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Chutneyfor Sauce or Curry:
  1. Make ready 1 4/5 kg Apple (sour type is best)
  2. Make ready 250 grams Raisins
  3. Make ready 250 grams Dried cranberries
  4. Make ready 20 Grapes (optional)
  5. Make ready 1 Onion (finely chopped)
  6. Get 1 tbsp Mustard seeds
  7. Get 450 grams Brown sugar
  8. Prepare 1 Lemon
  9. Get 1 clove Ginger
  10. Take 870 ml Vinegar (apple vinegar or wine vinegar)
  11. Take 1 tsp Chilli flakes

I LOVE mango chutney and am thinking I'd like to adapt this recipe next time with a mango curry sauce. Chutney comes in may varieties, chutney is very popular in the middle east, Malaysia, and South africa. Depending on what you are using the chutney for gives you almost endless possibilities for recipies. They usally have some sort of an acis live citrus juice or.

Instructions to make Apple Chutneyfor Sauce or Curry:
  1. Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.
  2. Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.
  3. Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.
  4. Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.
  5. Lightly spread butter on a slice of bread, and add the chutney and cottage cheese for an open sandwich.
  6. Here's a sandwich with butter, chutney and Emmentaler.
  7. It's also nice with Cheddar cheese. If you leave it 2 to 3 weeks, it will lose its sourness and it will be even tastier.
  8. Sister recipe: tasty vegetable chutney..
  9. It's nice with sweet and sour pork..

Depending on what you are using the chutney for gives you almost endless possibilities for recipies. They usally have some sort of an acis live citrus juice or. Sign up to discover your next favorite restaurant, recipe, or Sandwich spread Over cream cheese with crackers ( like you would with pepper jelly) Instead of jam with baked Brie en croute Marinades or sauces for grilling. Deep fry the batter in the form of small balls. Serve these fried vadas with sauce or chutney.

So that is going to wrap it up for this exceptional food apple chutneyfor sauce or curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!