Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caribbean patí (costarrican dish). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This domain is parked free of charge with NameSilo.com. While the staples are the same (rice and beans, plantains, ceviche, arroz con pollo/vegetables/shrimp/meat, etc), the spices are what make the Caribbean side of things so diverse. In this vlog I was fortunate enough to be able to cook with two of Cahuita's greatest cooks - Miss Edith & Glenda at Miss Edith's Authentic. Cruise to Puerto Rico and experience Old San Juan distinct culture and the best traditional Puerto Rican dishes from the most popular Mofongo, the favorite street sandwich Tripleta and Puerto Ricos national dish Arroz con Gandules and more.
Caribbean patí (Costarrican dish) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caribbean patí (Costarrican dish) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean patí (Costarrican dish):
- Prepare Dough
- Make ready 3 cup all purpose flour
- Make ready 1/2 tsp achiote paste
- Get 1/2 cup vegetable fat
- Prepare 175 ml beer
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Prepare 1/4 stick margarine
- Get 1 1/2 tsp baking powder
- Get For the filing
- Make ready 1/2 kg ground beef
- Take 1/2 onion
- Make ready 1 sweet pepper
- Make ready 1 celery stalk
- Take 1/2 head garlic
- Take 1 sprig of thyme
- Make ready 1/2 french baguette
- Take 1 panamanian pepper (or red pepper)
Costa Rican food incorporates several staples of Latin American cuisine yet differentiates itself by being much healthier with the inclusion of an array of fresh fruits and vegetables. The quality of the following dishes when they are homemade in Costa Rica is unbeatable. Costa Rican food doesn't often rank as highly since many travelers mistakenly imagine Costa Rica as just another Latin American country of burritos, tacos and quesadillas. But, while not overly complex or aggressively seasoned, typical Costa Rican cuisine is refreshing, varied and delicious.
Instructions to make Caribbean patí (Costarrican dish):
- Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
- In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
- Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
- To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
- Add salt to taste.
- Preheat oven to 350°F.
- Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
- Use a roller to make the dough as thin as you can without breaking it.
- Make circles on the dough. They should be around 7 to 10 cm.
- Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
- Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
- Enjoy!
Costa Rican food doesn't often rank as highly since many travelers mistakenly imagine Costa Rica as just another Latin American country of burritos, tacos and quesadillas. But, while not overly complex or aggressively seasoned, typical Costa Rican cuisine is refreshing, varied and delicious. A typical Costa Rican breakfast consists of gallo pinto (a tasty combination of rice and beans), scrambled or fried eggs, cooked plantains, tortillas and/or toast. In restaurants, it is usually served with orange juice and coffee. Costa Rican food is tasty rather than spicy.
So that’s going to wrap this up for this exceptional food caribbean patí (costarrican dish) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
