Dee's Hash Brown Balls
Dee's Hash Brown Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dee's hash brown balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potatoes O'Brien with Peppers and Onions. Hash Brown Balls are ground venison burger mixed with fresh pork sausage, two different kinds of cheeses, and hash browns and then baked until golden perfection. These are the moistest or juiciest meatballs you'll ever eat. I'll tell you a little secret as to why they are so juicy-It's the taters and cheese!

Dee's Hash Brown Balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dee's Hash Brown Balls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dee's hash brown balls using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dee's Hash Brown Balls:
  1. Take 2 large Russett baking potatoes
  2. Take 1 cup Vegetable Oil (have an extra 2 Tbl off to the side)
  3. Prepare 2 tbsp Onion powder (or if you prefer 1/2 cup fresh white onion cut finely)
  4. Prepare 1 tbsp Garlic salt (adjust to taste)
  5. Prepare 1 dash Dried parsley
  6. Make ready 1/2 cup White flour
  7. Make ready 1/3 cup Yellow Cornmeal

Frozen hash browns sold in nine states under the Harris Teeter and Roundy's brands may contain pieces of golf balls, according McCain Foods USA. C. — A food company is recalling frozen hash browns from stores in nine states because the potatoes may have pieces of golf balls in them. McCain Foods USA's recall notice said the golf balls apparently were "inadvertently harvested" along with the potatoes and chopped up. PagesOtherBrandKitchen/CookingIn The Know CookingVideosSausage hash brown balls.

Steps to make Dee's Hash Brown Balls:
  1. Preheat oven to 325°
  2. Wash and dry potatoes
  3. Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°
  4. Bake for 30-40 minutes
  5. Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool
  6. Once cooled down remove the peels and cut potatoes into desired size (do not mash)
  7. Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes
  8. Heat remaining oil in frying pan (medium to high heat)
  9. Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown
  10. Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch

McCain Foods USA's recall notice said the golf balls apparently were "inadvertently harvested" along with the potatoes and chopped up. PagesOtherBrandKitchen/CookingIn The Know CookingVideosSausage hash brown balls. Sausage & Hash Brown Balls - mix together and freeze for a quick snack. Sausage, cream cheese, Bisquick, cheddar cheese, and hash brown potatoes. Great for breakfast or at parties.

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