Caribbean Pork Kabobs
Caribbean Pork Kabobs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caribbean pork kabobs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Caribbean Pork Kabobs. Caribbean Pork Kabobs bring some new fun to your grill and your dinner table. Because it's time to mix things up! Love cooking on the grill, but want to do more than basic burgers and the same-old.

Caribbean Pork Kabobs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caribbean Pork Kabobs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have caribbean pork kabobs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Pork Kabobs:
  1. Make ready 1 lb pork tenderloin cut into cubes
  2. Take 1 each sweet onion cut into cubes
  3. Get 1 each red pepper cut into cubes
  4. Prepare 1/2 each fresh pinapple, pelled and cut into cubes
  5. Make ready 1/2 cup pineapple juice
  6. Make ready 3 tbsp mrs dash caribbean citrus seasoning

You can substitute green pepper for the red pepper, if desired. Caribbean Pork Kabobs bring some new fun to your grill and your dinner table. Since we don't have a grill, I just made in the oven. Didn't have chicken stock so I used Beef stock, it was awesome, great flavor and very easy.

Instructions to make Caribbean Pork Kabobs:
  1. mix pineapple juice and 2 tbsp mrs dash in a small bowl
  2. pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly.
  3. cover and refrigerate for an hour
  4. thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash.
  5. grill or broil for 10-15 minutes

Since we don't have a grill, I just made in the oven. Didn't have chicken stock so I used Beef stock, it was awesome, great flavor and very easy. Caribbean Jerk Pork Tenderloin with Baked Potato and Steamed Broccoli. Main Dish Caribbean Jerk Chicken Kabobs. These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection.

So that is going to wrap it up for this exceptional food caribbean pork kabobs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!