Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot japanese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Japanese Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Japanese Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Most Japanese make curry with a boxed Japanese curry roux like this (picture above). You can find different spice level and various brands of curry roux With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. Just so you know, my Instant Pot. Instructions for Instant Pot Japanese Chicken Curry.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Japanese Curry:
- Take 2 blocks curry (golden + vermount)
- Prepare 2 lbs beef
- Make ready Carrot
- Get Baby Potatoes
- Get Onion
- Get Cherry tomatoes
Try this easy Instant Pot recipe this week! Savory and delicious dinner that will become a family favorite! Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes.
Instructions to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a Follow this page for wonderful eclectic recipes, baking inspiration and Instant Pot recipes. Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came together!
So that’s going to wrap it up for this exceptional food instant pot japanese curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
