Kare Rice (Japanese Curry Rice)
Kare Rice (Japanese Curry Rice)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kare rice (japanese curry rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Different ways to cook Kare Rice (Japanese Curry and Rice) , the staple meal cooked at home 💕. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.

Kare Rice (Japanese Curry Rice) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kare Rice (Japanese Curry Rice) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kare Rice (Japanese Curry Rice):
  1. Get 150 grams beef or pork for stew
  2. Get 1 onion
  3. Make ready 2 carrots
  4. Take 300 grams potato
  5. Make ready 1/2 box prepared Vermont or Kokumaru Curry
  6. Prepare 1 olive oil
  7. Take 2 cup Rice

What is the history of Japanese Curry? Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Just take a look at this menu from the biggest.

Instructions to make Kare Rice (Japanese Curry Rice):
  1. Cut vegetables to size 3x2cm.
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
  3. Add 450ml of water, when boil, cook 15min. simmering.
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
  6. Distribute the cooked rice in a dish, add the curry on the side and serve.

Butter, carrot, korean curry powder, onion, pork loin, potato, water. Just take a look at this menu from the biggest. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. Kare raisu is just rice with curry but the taste is different from the To make the japanese curry, it is used a variety of meats and vegetables.

So that’s going to wrap it up for this special food kare rice (japanese curry rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!