The Ultimate Sausage, Egg & Hash-brown Casserole
The Ultimate Sausage, Egg & Hash-brown Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the ultimate sausage, egg & hash-brown casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. The Ultimate Sausage, Egg & Hash-brown Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sausage, Egg, and Avocado, all wrapped in delicious puff pastry, what could be better than this breakfast sandwich? Crunchy, flaky crust, juicy sausage, fluffy eggs and creamy avocado, it's the perfect way to start any day and the best part is you can make it ahead of time. Ultimate Sausage Muffin with Egg This is my version of a fast food breakfast sandwich. We made the english muffins from scratch.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Make ready 1 lb Sausage
  2. Take 1 dozen Eggs
  3. Prepare 1 1/4 cup Milk
  4. Take 1 30 Oz bag Hash Browns
  5. Prepare 1 dash Onion Powder & Pepper
  6. Make ready 1 1/2 lb Shredded Colby Jack Cheese

Cover and store in the fridge. By James Briscione, Institute of Culinary Education If the egg is cooked through remove from the pan with a spatula and remove the ring mold. Slice and toast the English muffin and lightly spread with the butter.

Instructions to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Preheat oven to 350*
  2. Brown Sausage & drain excess fat
  3. Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
  4. Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
  5. Pour into a large 10x13 casserole dish. Even casserole throughout dish.
  6. Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
  7. Let stand 10 minutes before serving. Tastes great with Tortillas.

If the egg is cooked through remove from the pan with a spatula and remove the ring mold. Slice and toast the English muffin and lightly spread with the butter. And then we declared: This is the ultimate homemade egg sandwich. I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese.well it's downright tasty.

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