Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast curry bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko They are enjoyed for breakfast, lunch or snack, or anytime of the day in my case. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking.
Breakfast Curry Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Breakfast Curry Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast curry bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Curry Bread:
- Make ready 50 gr Onion
- Make ready 75 gr Ground Beef
- Get 1/2 Green Paprika
- Get 50 gr Curry Roux (I use House : Kari ala Jepang)
- Get 1 tsp Curry Powder
- Prepare 1 tsp Worchester Sauce
- Take 20 ml Tomato Sauce
- Prepare 12 sheets loaf bread
- Make ready 250 ml Water
Nepali breakfast meal, Paratha stuffed bread dish with Egg curry served in Nepal. Local breakfast of Prata and curry, in Singapore. These curry potato buns were soft and very delicious especially when they were hot. Love made this Curry Bun in May, I keep telling myself I must try this one day.
Instructions to make Breakfast Curry Bread:
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
- Put the Curry, on top of bread. Put in microwave.
- Serve it !
These curry potato buns were soft and very delicious especially when they were hot. Love made this Curry Bun in May, I keep telling myself I must try this one day. Whether you need a carb to accompany a curry recipe or you want to try something new at your favourite Indian restaurant. Bread, breakfast, curry bread, food, japanese, japanese food, toast icon. Bread, Breakfast, Curry bread, Food, Japanese, Japanese food, Toast icons in Outline style.
So that’s going to wrap it up with this special food breakfast curry bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
