Quick Frying Pan Japanese Curry
Quick Frying Pan Japanese Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick frying pan japanese curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Frying Pan Japanese Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. I receive so many requests from readers for that recipe. The easiest way to make this Japanese Curry bread at home.

To get started with this recipe, we have to first prepare a few components. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Make ready 100 mL rice
  2. Get 120 mL water for rice
  3. Take Amount for one person of curry roux
  4. Prepare 1/8 onion
  5. Make ready 1/2 tomato
  6. Make ready 60 g canned tuna (you can use sausage or bacon instead)
  7. Get 100 mL water for curry
  8. Prepare 30 cm aluminum foil

These homemade Japanese Curry Buns are crispy on the outside, and juicy on the inside. This recipe will guide you to a world of deliciousness! Add water and Japanese curry roux then cook on Steam. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

Instructions to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

Add water and Japanese curry roux then cook on Steam. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. Pan frying creates another layer of flavor to the curry through Maillard reaction, which will not happen by simmering the chicken. Test heat by flicking some cold water in, if it sizzles, it's ready. A wide variety of japanese frying pan options are available to you, such as feature, pans type, and certification.

So that is going to wrap it up for this special food quick frying pan japanese curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!