Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese curry (sweet). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Curry (sweet) is something that I have loved my whole life. They are fine and they look fantastic.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Enjoy smooth and sweet Japanese curry.

To get started with this recipe, we must first prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Make ready 3 Tbsp butter
  3. Make ready 3 Tbsp all purpose flour
  4. Prepare 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Get 1 Tbsp honey
  7. Get 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. Make ready 1 Tbsp soy sauce
  10. Take 1 Tbsp ketchup
  11. Prepare Stew:
  12. Take 3 Medium Carrots
  13. Take 2 Small onions
  14. Get 3 Small sweet or regular potato
  15. Make ready 2 cut up chicken breasts
  16. Prepare 2 Cup water

Your Curry Japanese Sweet stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. I have made Japanese curry many times and each time I try something different.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Use them in commercial designs under lifetime, perpetual & worldwide rights. I have made Japanese curry many times and each time I try something different. This version is my favorite one so far. This one contains sweet potatoes, apples and some honey to enhance the. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.

So that is going to wrap this up with this exceptional food japanese curry (sweet) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!