Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh chilled sweet corn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Sweet Corn Soup Recipe is the ultimate warm weather dinner! You can use fresh corn, frozen or canned corn to make this soup recipe! How fresh it tasted and how sweet the corn was, her gazpacho was topped with lump crab meat but we're keeping it a little more simple for this recipe. A perfect soup for a hot, summer day, this chilled corn soup can be whipped together the night before.
Fresh Chilled Sweet Corn Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh Chilled Sweet Corn Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh chilled sweet corn soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Chilled Sweet Corn Soup:
- Prepare 3 Corn on the cob
- Get 450 ml Milk
- Take 150 ml Heavy cream
- Make ready 1 Soft brown sugar
- Get 1 pinch Salt
- Make ready 1 tbsp Sweet white wine, or kuei hua chen chiew (liquor flavored with sweet osmanthus flowers)
Use corn at the peak of freshness as this simple preparation will highlight corn's natural sweetness. Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. I used carrots, beans, peas, spring onions and sweet corn kernels. I used potato as well to thicken the soup.
Steps to make Fresh Chilled Sweet Corn Soup:
- Using a knife, shave the corn off the cob and into a pot. Add a pinch of salt and some cold milk, and turn the heat on. When it boils, simmer for a minute over low heat. Turn the heat off, cover the pot and steam for 1 to 2 minutes.
- Use an electric mixer (or a food processor or a juicer) and process the corn until it's very fine.
- When you get corn juice, use a strainer and strain. Scoop the remaining corn on the strainer with a gauze or clean cloth, and squeeze well to get all the remaining umami-rich flavor of the corn.
- Put the strained soup into a pot and cook over low heat. Season with sugar until it reaches the preferred sweetness. Strain the soup again, and chill the pot in a bowl of iced water. When it's chilled enough, add heavy cream and wine. Mix well, and chill in the refrigerator before serving.
- My family even eats the strained ingredients by mixing it into cookies or bread. Here's the corn bread made with strained lees - it's delightful!
I used carrots, beans, peas, spring onions and sweet corn kernels. I used potato as well to thicken the soup. Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of I used fresh sweet corn I cooked then cut off the cob. This was light healthy and refreshing.
So that’s going to wrap this up for this special food fresh chilled sweet corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
