Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caribbean sticky ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caribbean Sticky Ribs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caribbean Sticky Ribs is something that I have loved my entire life.
Who can resist sticky barbecued spare ribs? These Caribbean style ribs are simmered in a jerk style sauce. You can buy jars of ground jerk seasoning in most supermarkets. Who can resist sticky barbecued spare ribs?
To get started with this recipe, we have to first prepare a few ingredients. You can have caribbean sticky ribs using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Sticky Ribs:
- Make ready 1500 grams pork ribs
- Prepare 1 chilli finely diced
- Prepare 1 knob ginger grated
- Prepare 4 cloves garlic diced
- Get 6 tbsp spiced Rum
- Get 6 tbsp maple syrup
- Prepare 6 tbsp soya sauce
- Get 6 tbsp Dijon mustard
- Prepare 6 tbsp soft brown sugar
- Take 1 tsp all spice
A Gordon Ramsay sticky ribs recipe, with pork ribs and an Asian spiced honey marinade. Sticky, chewy, sweet and sour, this sticky ribs recipe is impossible to resist. I'm a lover of Caribbean food and i'm a lover of soul food - why not put the two together? There's nothing like a little spice in your life.
Instructions to make Caribbean Sticky Ribs:
- Take the pork ribs, using a sharp knife cut into individual ribs and place in a bowl.
- Finely dice the chilli and grate the ginger.
- Next dice the garlic and put them all in a separate bowl!
- Next add the rum.
- Then the maple syrup…
- And mustard.
- Pour in the soya sauce and brown sugar.
- Give it a whisk add the spice then whisk again.
- Pour over a mix well leave in the fridge for as long as possible. When ready to hook place them onto a oiled baking tray. Pour over the remaining sauce, place them in the oven of 25 minutes or until sticky. At 180 degrees.
- Tuck in !
I'm a lover of Caribbean food and i'm a lover of soul food - why not put the two together? There's nothing like a little spice in your life. See more ideas about Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new. Get our sweet & sticky spare rib recipe here. Remove inner skin from ribs if desired.
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