Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, canned salmon miso don. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish are all very pricy in Australia. A small canned salmon is just good enough for this dish. Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso I don't recommend longer than that as miso is quite salty.
Canned Salmon Miso Don is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Canned Salmon Miso Don is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned Salmon Miso Don:
- Get 1 serving Freshly Cooked Rice
- Prepare 105 g Canned Red/Pink Salmon
- Take 1/4 Onion *sliced
- Prepare 1-2 Cabbage Leaves *cut to small pieces
- Prepare 20 g Shimeji *OR you can use whatever veggies you have
- Get 1 tablespoon Butter
- Prepare <Miso Sauce Ingredients>
- Take 1 tablespoon Miso *dark or light colour
- Get 1/2 tablespoon Sugar
- Prepare 1 tablespoon Sake OR Water
- Make ready 1/2 tablespoon Soy Sauce
Want to know my secret weapon for flavor-packed, flawless salmon that comes out perfectly every single time? It involves a simple miso marinade (that doubles as a sauce. The Miso Salmon is baked in the oven alongside seasonal veggies. It can be marinated ahead of time for an even speedier supper!
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
The Miso Salmon is baked in the oven alongside seasonal veggies. It can be marinated ahead of time for an even speedier supper! Here I'm using fresh snow peas and fresh peas. Make a double batch of the miso salmon marinade, saving half for another use (think chicken breast, shrimp, or tofu filets) for. How to cook sinigang na Salmon sa miso.
So that’s going to wrap this up with this special food canned salmon miso don recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
