Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry mackerel don. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curry Mackerel Don is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Mackerel Don is something that I have loved my entire life.
In a saucepan, melt butter and sauté onion. Mix in flour, curry powder, salt and pepper. Gradually add the saved liquid and milk. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry mackerel don using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mackerel Don:
- Prepare 1 Canned Mackerel in Brine *about 120g
- Get 1/4-1/2 Onion *thinly sliced
- Get 1 clove Garlic *finely chopped
- Get Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required
- Take 1/2 tablespoon Oil
- Prepare 1 pinch Salt
- Get 1 teaspoon Curry Powder
- Get 2 tablespoons Sake OR Water
- Prepare 1 teaspoon Soy Sauce
- Get 1 serving Freshly Cooked Rice
Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. This authentic mackerel curry is so good!
Instructions to make Curry Mackerel Don:
- Drain the Canned Mackerel and remove the brine.
- Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
- Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
But same recipe can be used with any tinned fish. This authentic mackerel curry is so good! This light mackerel curry is absolutely delicious! I've tried a lot of mackerel curries like this in India where large kingfish mackerel are usually used. Add coriander, cumin, turmeric, curry leaves, salt and sugar.
So that’s going to wrap this up with this special food curry mackerel don recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
