Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tempura. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tempura is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tempura is something which I’ve loved my entire life.
Special Shrimp Tempura and Tempura Batter Recipe - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. Источник статьи: How to Make Tempura Like Nobu. To achieve a crispy texture, it's very important to. If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat.
To begin with this particular recipe, we must prepare a few components. You can cook tempura using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tempura:
- Take Ingredients for batter
- Get 2 cups flour
- Prepare 1 egg
- Get 1 tsp baking soda
- Take 2 tbs corn flour
- Take 200 ml cold water
- Take Ingredients for vegetables and sea shellfish
- Get 4-5 shrimps,
- Make ready 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
- Prepare to taste salt - pepper
- Prepare Oil
- Prepare Sweet chili sauce
- Get soy sauce
Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose. See more ideas about Tempura, Tempura recipe, Recipes. Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin.
Instructions to make Tempura:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
- Repeat dipping of vegetables and frying them.
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
- Serve tempura with sweet chili and soy sauce.
- Ingredients
See more ideas about Tempura, Tempura recipe, Recipes. Borrowed from Japanese 天麩羅 (てんぷら, tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms: Portuguese tempero ("seasoning") or tempera ("he/she/it seasons; season!"), third-person present singular or imperative tense of temperar. Tempura is a popular element of Japanese cuisine, and consists of battering fish and/or vegetables and deep frying them. While tempura is associated with Japanese food for many consumers, it was not.
So that’s going to wrap it up for this exceptional food tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
