Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, california shredded beef and cheese burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Shredded Beef Burritos are stuffed with juicy shredded beef, Mexican red rice and cheese. Freezer standby meals don't get any better than this - burritos filled with Mexican Shredded Beef in a rich, thick sauce, and stuffed with Mexican Red Rice and cheese. Basic Beans & Cheese Burrito. black beans or pinto beans, rice, cheddar jack, lettuce and California Burrito. carne asada, french fries, guacamole, pico de gallo, cheddar jack, lettuce, sour cream Mongolian Beef Burrito. marinated steak, Mongolian sauce, grilled onions, black beans. DON MIGUEL® Shredded Beef & Cheese Burrito.
California Shredded Beef And Cheese Burritos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. California Shredded Beef And Cheese Burritos is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Get 3 lb Chuck Roast
- Prepare 1 can Beef broth
- Make ready 1 clove Garlic peeled
- Get 1 large Yellow onion
- Take 1 packages Taco seasoning
- Make ready 1 packages Flour tortillas burrito size
- Get 1 packages Shredded mexican blend cheese 8 oz
- Get 1 small White onion
- Get 1 bunch Cilantro
- Get 1 large Avocado
- Take 1 Tapatio
Remove roast from slow cooker, reserving juice. Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Instructions to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
- Chop the cilantro
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. SLOW COOKER SHREDDED BEEF FOR BURRITOS — Slow cooked shredded beef with diced chilies, taco sauce and spices. It's also great for game day, and even makes delicious pulled beef sandwiches. Just pile it into crusty sub buns and top with your favorite cheese and barbecue sauce.
So that’s going to wrap it up with this exceptional food california shredded beef and cheese burritos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
