Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amazing hashbrowns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hash Browns are the BEST THING!! But why not do it yourself? Tastes a million times better and it's SO SIMPLE! Learn how to make crispy hashbrowns just like you get at a diner!
Amazing Hashbrowns is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Amazing Hashbrowns is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amazing hashbrowns using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amazing Hashbrowns:
- Take 1 packages Frozen shredded hashbrowns
- Make ready 1 can Cream of mushroom soup
- Take 1 can Cream of chicken or cream of celery soup
- Make ready 1/2 Soup can of milk
- Make ready 1/2 Soup can of water
- Prepare 1/4 cup Chopped onion
- Get 8 Jalapeno cream cheese (or regular for less spicy)
- Prepare 8 oz Diced ham (I dice really small)
- Take 1 can Mushrooms (8 oz)
- Make ready 1 tsp Garlic powder
- Prepare 1/2 cup Cheddar cheese
- Take Black pepper
- Prepare 2 cup Cheese blend (I use monterey jack, cheddar, asadero, and quesadilla cheese blend)
Once the potato has been coated with butter, flatten it using a. He explained his approach to me one day, while my mother was in the room and couldn't help but overhear Check out our best ideas of what to make with hash browns. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.
Steps to make Amazing Hashbrowns:
- Put cream cheese, both cans of soup, ham, milk, water, mushrooms, onion, garlic powder, black pepper, and 1/2 cup of cheddar cheese into a stove pot. Stir. Heat on medium until cream cheese is melted.
- Once cream cheese is melted, turn off the heat and stir in frozen hashbrowns.
- Transfer mixture into a 9 x 13 glass dish and cover with foil.
- Bake in oven at 350°F for 50 minutes.
- Remove dish from oven and remove the foil.
- Stir the casserole then cover the top with the cheese blend. Cover it completely.
- Return the dish to the oven (no foil) and bake for 20 mins (cheese should be melted)
- Remove from oven and enjoy!
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