Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meaty turkey bacon burrito. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meaty Turkey Bacon Burrito is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meaty Turkey Bacon Burrito is something that I have loved my whole life.
View full nutritional breakdown of Turkey Bacon Breakfast Burritos calories by ingredient. Great alternative to the usual breakfast fare. They make great quick breakfasts on busy mornings. Turkey Bacon Breakfast Burritos is a delicious recipe which I always love to have.
To get started with this recipe, we have to first prepare a few components. You can have meaty turkey bacon burrito using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meaty Turkey Bacon Burrito:
- Get 6 Sundried Tomato large tortillas
- Get 1-2 Onions
- Prepare 1 Pack turkey bacon
- Take 3 Lbs ground turkey
- Prepare 3 oz. Salsa
- Prepare 2 tablespoons southwest style mustard
- Make ready 1 teaspoon garlic powder or fresh garlic
- Make ready 4 tablespoons paprika
- Get 2 tablespoons cumin
- Make ready 2 tablespoons brown sugar
- Prepare 3 tablespoons balsamic vinegar
Holy Crepe: Breakfast Burrito crepes, Sausage, bacon, Turkey. You just need some tortillas, ranch dressing, deli sliced tu. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.
Instructions to make Meaty Turkey Bacon Burrito:
- First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later.
- In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.
- In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.
- Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.
- Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.
- Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!
Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork. Turkey bacon is made by pressing seasoned turkey mixture into strips to look like traditional pork bacon. You can prepare it in the same ways as regular bacon. While it doesn't have the exact same taste and texture as pork bacon, turkey bacon still has a smoky, salty, meaty flavor that many enjoy.
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