Okonomiyaki with Garlic Chives
Okonomiyaki with Garlic Chives

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okonomiyaki with garlic chives. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. 'Okonomiyaki' is commonly made with Cabbage. I often make it with Kale. Broccoli version is also very yummy.

Okonomiyaki with Garlic Chives is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Okonomiyaki with Garlic Chives is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki with garlic chives using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki with Garlic Chives:
  1. Prepare 1 bunch Garlic Chives (‘Nira’) *about 120g, cut about 5cm length
  2. Make ready 1/2-1 Carrot *shredded or sliced to thin strips
  3. Make ready 1/2 Onion *thinly sliced
  4. Make ready 4 leaves Cabbage *thinly sliced
  5. Take *Note: Add as much as you like if you can combine with the batter
  6. Take 250-300 g Pork Mince
  7. Get Oil
  8. Take Salt & White Pepper
  9. Get 1 cup Plain Flour OR SR Flour
  10. Get 1 cup Water
  11. Make ready 2 Eggs
  12. Get 2 tablespoons Soy Sauce
  13. Get <Dipping Sauce>
  14. Get 2 tablespoons Rice Vinegar
  15. Prepare 1 tablespoon Mirin
  16. Prepare 1-2 teaspoons Sugar
  17. Prepare 1-2 teaspoons Chilli Garlic Sauce

Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Stir Fry Garlic Chives with Pork Mince (Cang Ying Tou - Fly Heads). Stir Fry Garlic Chives with Pork Mince is cooked.

Steps to make Okonomiyaki with Garlic Chives:
  1. Heat 1 teaspoon Oil in a frying pan and cook Pork Mince, season with Salt and White Pepper.
  2. Make batter by mixing Flour, Water, Eggs and a pinch of Salt.
  3. Add thinly sliced vegetables and cooked Pork Mince to the batter and mix well.
  4. Heat small mount of Oil in a frying pan, pour the vegetable batter mixture to form pancake(s). Large or small size of your choice. When the edge of the pancake has set, flip the pancakes over, and cook for 4 or 5 minutes until cooked through and browned. You may turn the pancakes over a few times while cooking.
  5. Place all the sauce ingredients in a bowl and mix well to make the sauce.
  6. Cut the pancake into small pieces and serve with the sauce as dipping sauce OR place the pancake on a plate and dress with the sauce and serve.

Stir Fry Garlic Chives with Pork Mince (Cang Ying Tou - Fly Heads). Stir Fry Garlic Chives with Pork Mince is cooked. When you are finished cooking, sprinkle with toasted almonds and chives, and slide it onto a cutting board to cut into wedges. I LOVE okonomiyaki, but I definitely never heard it called Japanese pizza when I lived there. There are few different styles of Okonomiyaki depending on region.

So that’s going to wrap this up with this special food okonomiyaki with garlic chives recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!