Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smokey burrito. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The pulled beef is perfect for Burritos, Fajitas, Tacos and basically every Mexican Food :) Stay tuned see you soon, your Christian from COOK WITH ME. AT Music: Artist: Otis McDonald Title. Smokey Barn News covers Robertson County and has the largest readership in the county's history. Smokey Glam passando no seu feed Hoje finalizamos com sucesso mais Curso de Aperfeiçoamento Vip com o aluno é amigo querido @vinixmakeup mega.
Smokey Burrito is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smokey Burrito is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smokey burrito using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Burrito:
- Make ready 1 lb chorizo
- Prepare 3 lb ground beef
- Make ready 3 poblano peppers
- Prepare 14.5 oz fire roasted diced tomatoes
- Take 1 T applewood seasoning
- Make ready 1 T ground coriander seed
- Get 1 T + 1 t smoked cumin
- Take 1 C long grain rice
- Take 2 C beef stock
- Make ready 1/4 t liquid smoke
- Get 16 oz refried beans
- Get 3 slices thick applewood smoked bacon; small dice
- Get 1/2 small yellow onion; minced
- Take 2 cloves garlic; minced
- Get 1 lime; cut into 8ths
- Get as needed vegetable oil
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Instructions to make Smokey Burrito:
- Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
- Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
- Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
- Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
- Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
- Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
- Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
- Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
- Roll burritos and enjoy!
- Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,
Leave a review or share a tip. You need to be signed in to post a comment! Smokey (or Bernie in the UK dubs) is the Cartown Fire Chief. He can usually be found at the Cartown Fire Station. In Putt-Putt Joins the Parade, Smokey/Bernie is the organizer/organiser of the Cartown Pet Parade.
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