Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Okonomiyaki is something which I have loved my whole life. They are fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Learn how to make Japanese street food at home with this okonomiyaki recipe!
To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Make ready 2 cups Plain Flour OR Self Raising Flour
- Prepare 2 cups Water
- Prepare 4 Eggs
- Take 1 pinch Salt
- Prepare 1/2 teaspoon Dashi Power *optional
- Get 1/4-1/2 Cabbage
- Take *Add as much as you like if you can combine with the batter
- Take 200 g Thinly Sliced Pork Belly
- Take Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Get Katsuobushi *optional
- Make ready Aonori *optional
- Make ready Benishoga (red pickled ginger) *optional
- Prepare <Other Ingredients Suggestions>
- Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.
Instructions to make Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
So that is going to wrap this up with this special food okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
