Agua de Jamaica (Hibiscus Tea)
Agua de Jamaica (Hibiscus Tea)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, agua de jamaica (hibiscus tea). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Agua de Jamaica (Hibiscus Tea) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Agua de Jamaica (Hibiscus Tea) is something that I’ve loved my whole life.

Enjoy Our Varieties of Organic Hibiscus Teas. Choose from Loose Leaf Hibiscus or Hibiscus Tea Bags. Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!

To get started with this particular recipe, we must prepare a few components. You can cook agua de jamaica (hibiscus tea) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Agua de Jamaica (Hibiscus Tea):
  1. Get 4 cups water
  2. Make ready 1/2 cup dried hibiscus flowers
  3. Take 1/2 cup sugar
  4. Make ready 1 tsp lime juice

Agua de Jamaica which translates as "hibiscus water" is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really refreshing all at the same time. Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers (Hibiscus sabdariffa). The drink is non-alcoholic and tart with a very subtle tang similar to cranberry.

Instructions to make Agua de Jamaica (Hibiscus Tea):
  1. Make as little or as much as you want maintaining the same ratio of water/hibiscus flowers/sugar
  2. Bring 4 cups of water to a boil
  3. Add hibiscus flowers and sugar and boil for five minutes, stirring a few times
  4. Let it sit for about 10 minutes
  5. Pour liquid into serving container while straining out the flowers
  6. Add lime juice 1 teaspoon of lime juice
  7. Cool liquid in fridge
  8. Ready to serve

Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers (Hibiscus sabdariffa). The drink is non-alcoholic and tart with a very subtle tang similar to cranberry. You can find dried flor de Jamaica at your local Mexican supermarket, or you can find them on Amazon. Carefully strain the mixture into a glass container and discard the hydrated hibiscus flowers. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico.

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