Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home made mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duh, that's what Mac and cheese is about!! That's the same amount of time it takes to make the boxed Yes, you can freeze this homemade mac and cheese, however I don't recommend it. Since this mac and cheese recipe is so easy to make, there's. When I make mac and cheese, it's the mac to cheese ratio that I am most concerned about.
Home made Mac and cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Home made Mac and cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have home made mac and cheese using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home made Mac and cheese:
- Make ready 8 ounces elbow macaroni
- Make ready 4 cups yellow shredded sharp cheddar cheese
- Get 3 cups milk
- Make ready 1/4 cups butter
- Make ready 2 1/2 tablespoons all- purpose flour
- Take 2 tablespoons butter
- Prepare Bread crumbs
- Get 1/2 teaspoon salt
Skip the box and make the good stuff! _⬇️⬇️⬇ We're taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and I don't know everyone's opinion yet, because one is vegan, two like Kraft, and one isn't home from work yet.
Instructions to make Home made Mac and cheese:
- Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
- Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
- In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
- Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
- Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
- Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
- Place the macaroni inside the preheated oven and bake for 20 minutes.
Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and I don't know everyone's opinion yet, because one is vegan, two like Kraft, and one isn't home from work yet. I cook to please the others at times, but this. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
So that is going to wrap it up for this special food home made mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
