Burrito Crunch Wraps
Burrito Crunch Wraps

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, burrito crunch wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Then drizzle over the vegan cheese sauce. and place tortilla chips on top of the cheese sauce for the crunch. Chicken Avocado Wrap Burrito - (Free Recipe below). I'll admit it, my husband and I are BIG time Taco Bell lovers.like to the point that we hit up Taco Bell. Straight from the kitchens of Mexico, Veg Burrito is the first thing that comes to our mind when we think of international wraps.

Burrito Crunch Wraps is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Burrito Crunch Wraps is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have burrito crunch wraps using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Crunch Wraps:
  1. Take 1 lb. ground beef
  2. Take 1 small onion, chopped
  3. Prepare 1 can pinto beans, drained and rinsed
  4. Make ready 1 package Spanish rice mix
  5. Make ready 2 cups Mexican cheese
  6. Get 8 large flour tortillas
  7. Make ready 1 tsp. garlic salt
  8. Take 1/4 tsp. black pepper
  9. Take 1/4 tsp. ground cumin
  10. Take 1/2 cup Southwestern sauce (buy in the grocery store)
  11. Make ready butter

Except completely homemade and made so much more healthier! So I need your opinion (and yes where I live, our Taco Bell stores still sell chill cheese burrito). Upgraded Breakfast Crunch Wraps: These wraps are inspired by Taco bell's item of the same name. I wanted to make them a little more healthy while also taking the flavor up a notch from taco bell's mass.

Steps to make Burrito Crunch Wraps:
  1. Prepare Spanish rice according to directions
  2. Fry ground beef. Add garlic salt, pepper, and cumin once finished.
  3. Drain beef and transfer to large bowl.
  4. Saute onions in olive oil. Add to beef mixture.
  5. Combine rice and beans to beef mixture.
  6. Heat 1 tortilla in microwave for 10 seconds to make it pliable.
  7. Spread about 1/4 cup of cheese onto tortilla.
  8. Add beef mixture to tortilla.
  9. Spread Southwestern sauce over beef mixture. About 1 tbsp worth.
  10. Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom.
  11. Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes.

Upgraded Breakfast Crunch Wraps: These wraps are inspired by Taco bell's item of the same name. I wanted to make them a little more healthy while also taking the flavor up a notch from taco bell's mass. Traditionally, a burrito involves a flour tortilla that's fully wrapped around one or more ingredients. Instead, you get a small frozen burrito with a bit of crunch on the edges that's actually pretty easy to. Layers of taco meat, queso, tostada, lettuce, tomato and it is all wrapped up in a huge soft flour tortilla and pan-fried until it's crispy on the outside and.

So that is going to wrap this up with this exceptional food burrito crunch wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!