’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my entire life.

In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb. It is believed that Jingisukan was named after Genghis Khan—the founder of the Mongol Empire. Although there are many theories about the origin of the name, the most popular say that it was influenced by the convex.

To begin with this recipe, we must prepare a few ingredients. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Prepare 250 g Lamb Meat
  2. Get 2-3 Cabbage Leaves
  3. Make ready 1/2 Carrot
  4. Take 1/2 Onion
  5. Make ready 1/4 Capsicum
  6. Prepare *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Make ready 1/2 tablespoon Oil for cooking
  8. Make ready Salt & Pepper
  9. Prepare 2 Servings Freshly Cooked Rice
  10. Make ready Toasted Sesame Seeds
  11. Prepare <Marinade>
  12. Make ready 1 clove Garlic *grated
  13. Take 1 small piece Ginger *grated
  14. Prepare 1/2 Apple *grated
  15. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Make ready 1 & 1/2 tablespoons Soy Sauce
  17. Make ready 1 tablespoon Mirin *OR 1 teaspoon Sugar

From simply boiled, grilled, rice bowl, or well prepared into a crab course meal. Another must eat in Hokkaido, Genghis Khan or Jingisukan. It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our.

Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

It is Mongolian yakiniku style with lamb/mutton Jingisukan Daikokuya in Asahikawa is the tasty lamb specialties in town. We loved it and visited twice during our. Here's a list of exceptionally good and affordable Jingisukan (a lamb type of Japanese BBQ) restaurant in Tokyo. There has been a jingisukan boom all over the Japan in the past couple of years, so luckily, you don't have to travel all the way to Hokkaido to have it! Family lunch enjoyed lamb grilled at our table.

So that is going to wrap it up with this special food ’jingisukan’ lamb rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!