Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean lamb potjie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My nephew made this recipe on our trip to Goudini Spa. Recipe by James Olivier Course: MainCuisine: South While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Recipes Lamb Potjie Boma-Flavors of Africa Animal Kingdom Lodge. When done properly a "potjie" needs little to no supervision and practically prepares itself.

Caribbean Lamb Potjie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Caribbean Lamb Potjie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Get 30 ml Coconut Oil
  2. Make ready 2 Onions, sliced
  3. Make ready 200 g Bacon, diced
  4. Make ready 10 ml Garam Masala
  5. Get 5 ml Salt
  6. Prepare 2,5 ml ground black Pepper
  7. Take 1000 g Lamb
  8. Prepare 60 ml white Rum
  9. Take 60 ml dark Rum
  10. Get 15 ml Stroh Rum
  11. Prepare 250 ml vegetable Stock
  12. Get 50 ml Worcestershire Sauce
  13. Take 150 ml light Syrup, from Pineapple in light Syrup
  14. Prepare 150 ml Pineapple, chopped
  15. Get 500 g Carrots, peeled and sliced
  16. Make ready 500 g Sweet Potato, peeled and sliced
  17. Make ready 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Make ready 30 ml Cornflour

PnP potjie mix, and mixed vegetables. Use stewing lamb or beef instead of knuckles. Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix. Encontre imagens stock de Mild Lamb Curry Potjie Lamb Curry em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.

Steps to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

Add chopped vegetables like butternut, baby marrows, carrots and sweet potatoes instead of potjie mix. Encontre imagens stock de Mild Lamb Curry Potjie Lamb Curry em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. See our top-rated recipes for Lamb and Vegetable Potjie. Keema Shimla Mirch , mixed curry mince meat, Hyderabadi cuisine, Asia Traditional assorted dishes, Top view. Cut lamb into one and half inch cubes.

So that’s going to wrap this up for this special food caribbean lamb potjie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!