Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many ways of eating this dish, either eat it with its original flavour or add vinegar and white pepper to make it spicy and sour. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how. Napa cabbage is the most common variety referred to as "Chinese cabbage." Discover why it's a favorite ingredient in stir-fries and other What Is Chinese Cabbage?
To begin with this recipe, we have to prepare a few components. You can cook chinese cabbage stew using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Stew:
- Make ready Chinese cabbage stew
- Make ready 1 the same amount you usually use Chicken thighs
- Get 1 the same amount you usually use Carrots, potatoes, (▲onions)
- Take 1 box Any stew roux cubes
- Get 8 to 10 leaves Chinese cabbage
- Take For a stew that'll go well with rice
- Prepare 1 tbsp Soy sauce
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Instructions to make Chinese Cabbage Stew:
- To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
- Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
- Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
- When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
- Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
- When the Chinese cabbage has softened and cooked down, add milk to finish.
- If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.
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