Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Banana Oat Squares, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Prepare 150 grams gluten-free rolled oats
- Prepare 90 grams gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using GF flour & oats
- Take 70 grams soft brown sugar
- Take 50 grams dried apricots, chopped
- Take 50 grams flaked almonds (optional or add another dried fruit)
- Take 1 tsp baking powder
- Prepare 125 grams sunflower spread / butter, melted
- Take 60 ml coconut milk
- Get 3 tbsp golden syrup (recipe link below)
- Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
- Get 2 tsp vanilla extract
Next post How to Make Tasty Banana Bread. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF.
Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350ยฐF and line an 8" square tin with parchment paper
- Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Spoon into the tin and smooth over the surface
- Bake for 25 minutes until golden and firm to touch
- Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- Store in an airtight container for up to 5 days - if they last that long!
You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Recipe: Perfect Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Easiest Way to Cook Appetizing Flourless Nutella Banana Bread.
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