Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okonomiyaki-style natto and cabbage omelet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When I think about okonomiyaki, the first thing that comes to mind is the sauce. The irresistible mix of sweet, smoky and After a quick scanning of the menu my uncle put in an order for one seafood and one traditional cabbage pizza. The server came back with two bowls. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style.
Okonomiyaki-style Natto and Cabbage Omelet is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Okonomiyaki-style Natto and Cabbage Omelet is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have okonomiyaki-style natto and cabbage omelet using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki-style Natto and Cabbage Omelet:
- Prepare 1 Egg
- Make ready 1/2 packages Natto
- Get 1 leaf Cabbage
- Prepare 1 Mayonnaise
- Prepare 1 as much (to taste) Ketchup or okonomiyaki sauce
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese In a large bowl, toss shredded cabbage and zucchini with flour, water, eggs and bouillon. Spoon half of mixture into hot skillet, patting it out into an. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images).
Instructions to make Okonomiyaki-style Natto and Cabbage Omelet:
- Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well.
- Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto.
- In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!)
- Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!)
- Cover the skillet and cook over low heat for 2-3 minutes.
- It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!
Spoon half of mixture into hot skillet, patting it out into an. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). Literally translated as "fried stuff you like", okonomiyaki is one of Japan's favourite foods. There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but. Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish.
So that is going to wrap this up for this exceptional food okonomiyaki-style natto and cabbage omelet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
