Simple Stir-Fried Udon Noodles with Spring Cabbage
Simple Stir-Fried Udon Noodles with Spring Cabbage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Stir-Fried Udon Noodles with Spring Cabbage is something that I’ve loved my entire life.

Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Adjust heat to medium-low, add broccoli and reserved Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
  1. Take 1/4 Spring cabbage
  2. Take 2 bundles Cooked udon noodles
  3. Make ready 3 slice Bacon or ham
  4. Get 2 teaspoons-1 tablespoon Garlic soy sauce
  5. Make ready 1 tsp Dashi stock (granules)
  6. Get 1 pack Bonito flakes
  7. Take 1 tbsp Cold water or hot water
  8. Make ready 1 Vegetable oil

It's easy and straightforward to make Add wok ready noodles. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. However, the dish is highly versatile and you can easily make it Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect healthy.

Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
  1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
  2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
  3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
  4. Plate the noodles and sprinkle some bonito flakes over the top.
  5. Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

However, the dish is highly versatile and you can easily make it Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect healthy. Vegan Udon Noodle Cabbage Stir FryThis Savory Vegan. black bean garlic sauce, ginger powder. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Chicken would be delicious here too, if you like.

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