Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spring cabbage coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spring Cabbage Coleslaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spring Cabbage Coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make this very tasty and creamy coleslaw recipe as a side dish for any fried chicken or grilled Barbecue recipe. It is Thursday, that means time for another recipe. Today I would like to share with you my take on American Classic - Coleslaw (Spicy Purple Cabbage). Find a classic cabbage slaw recipe for your next picnic or gathering – or try a new version!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring cabbage coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring Cabbage Coleslaw:
- Prepare 1/4 Spring cabbage
- Take 1/4 Red onion (small)
- Take 2 slice Ham
- Make ready 3 tbsp ★Mayonnaise
- Prepare 2 tsp ★Vegetable oil
- Make ready 1 tsp ★Sugar
- Make ready 1 tsp ★Vinegar
- Make ready 1 tsp ★Lemon juice
- Take 2 pinch ★Salt
- Take 1 ★Black pepper
Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Spring is almost here and I can feel it in the air! Japanese cabbage salad is something that's very common in Japanese cuisine. It's very simple and tastes extremely.
Steps to make Spring Cabbage Coleslaw:
- Julienne the cabbage and ham. Thinly slice the onion and sprinkle with salt. Soak it in water then squeeze out the moisture.
- Put the cabbage in a bowl and sprinkle on a bit of salt (not listed). Squeeze out the moisture when it has wilted.
- Put the cabbage, onion and ham in a bowl and mix in the ingredients marked ★.
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